TrueEdge - Diamond Disc Knife Sharpener.
TrueEdge - Diamond Disc Knife Sharpener.
Sharpen fast, slice clean.
🔪 50% OFF & Free Shipping
🔪 Sharpens 5X Faster
🔪 Two Precision Angles
🔪 Safe, Stable & Slip-Free
🔪 No Skill Needed – Just roll
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TrueEdge - Diamond Disc Knife Sharpener.
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How to Use?
How to Use?
How to Use the TrueEdge Rolling Knife Sharpener
Get razor-sharp results in minutes with these simple steps:
1. Choose Your Angle:
Select either the 15° or 20° angle guide depending on your knife. (Most Western knives use 20°, Japanese blades usually 15°.)
2. Lock the Blade in Place:
Attach your knife to the magnetic base. This keeps the blade stable and aligned throughout sharpening.
3. Start Rolling:
Use the diamond-coated grinding disc to roll smoothly across the blade edge. Do several passes, then flip the knife and repeat on the other side.
4. Refine the Edge:
Switch to the honing disc for a polished, razor-sharp finish.
5. Done in Minutes:
Enjoy sharper, safer slicing — whether you're carving meat, filleting fish, or prepping veggies.
What's Included?
What's Included?
✅ TrueEdge Rolling Sharpener
✅ Diamond Grinding Disc (400 grit) – Ideal for restoring dull or damaged edges
✅ Stainless Honing Disc (1000 grit) – For smoothing and finishing a razor-sharp edge
✅ Dual-Angle Magnetic Base (15° & 20°) – For precise and repeatable sharpening
Sharper Blades Guarantee
Sharper Blades Guarantee
We know you will love our TrueEdge knife sharpener. If you Regret the purchases just flick us a quick email and we will get you sorted with a refund.
Professional Sharpening Starts Here
Say goodbye to blunt blades in the bach or the family kitchen, the TrueEdge sharpener brings pro-level sharpness to every Kiwi home. Whether you're prepping a Sunday roast or filleting your fresh catch, TrueEdge makes it quick, easy, and razor-precise.
Anyone Can Use It!
TrueEdge makes sharpening so easy, even your uncle at the Sunday BBQ could do it. With the magnetic base holding your knife steady and the roller gliding like a dream, you'll have razor-sharp blades in minutes, no skill, fuss, or guesswork needed.
Why Choose TrueEdge?
Built Tough With Solid Hardwood – Made to Last in Any Kiwi Kitchen
Sharpens 5X Faster – From blunt to brilliant in under a minute
Two Precision Angles – Perfect edges for every knife in the drawer
No Skill Needed – Just roll, glide, and you’re ready to slice
Safe, Stable & Slip-Free – Magnetic base keeps things steady while you sharpen
The Two Angles Every Knife Needs
The 15° and 20° angles are the two most common sharpening angles used worldwide. Most kitchen knives fall into one of these two categories, making them ideal for everything from delicate slicing to heavy-duty chopping.
Crafted for Kiwi Kitchens. Engineered for Precision
From the solid wood grip to the diamond-coated disc, every part of the TrueEdge sharpener is built for performance and durability. Whether you're tackling a hangi prep or your daily dinner, it's the tool every Kiwi cook can count on.
FAQ?
How long does it take for the knife to get sharp?
How long does it take for the knife to get sharp?
The first time you sharpen a knife with TrueEdge can take around five minutes, depending on the blade's condition and steel quality. That’s because the knife needs to form a new edge at the selected 15° or 20° angle. After that, touch-ups are quick—just a few back-and-forth rolls are all it takes to keep it razor-sharp.
How do I clean the TrueEdge Sharpener?
How do I clean the TrueEdge Sharpener?
Removing grinding residue from the diamond disc is easy, just dab it with a damp cleaning cloth.
How do I sharpen knifes that are higher than the sharpener?
How do I sharpen knifes that are higher than the sharpener?
For wider blades where the edge sits higher than the grinding disc, simply place the sharpener on a thick cutting board. This raises it just enough to make sure the blade stays in proper contact with the diamond disc for an even grind.
What angle should I use 15° or 20°?
What angle should I use 15° or 20°?
Most Western-style knives are best sharpened at a 20° angle, while Japanese-style knives typically use a 15° angle for a finer edge. If you're unsure which angle suits your knife, a quick Google search of the brand or model usually does the trick.
Will the diamond discs wear out?
Will the diamond discs wear out?
TrueEdge Disc are made with diamonds, the hardest material known to man. If you use TrueEdge knife sharpener properly the disc will never need replacing.
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