
Professional Sharpening Starts Here
Say goodbye to blunt blades in the bach or the family kitchen, the TrueEdge sharpener brings pro-level sharpness to every Kiwi home. Whether you're prepping a Sunday roast or filleting your fresh catch, TrueEdge makes it quick, easy, and razor-precise.
Anyone Can Use It!
TrueEdge makes sharpening so easy, even your uncle at the Sunday BBQ could do it. With the magnetic base holding your knife steady and the roller gliding like a dream, you'll have razor-sharp blades in minutes, no skill, fuss, or guesswork needed.
Why Choose TrueEdge?
Built Tough With Solid Hardwood – Made to Last in Any Kiwi Kitchen
Sharpens 5X Faster – From blunt to brilliant in under a minute
Five Precision Angles – Perfect edges for every knife in the drawer
No Skill Needed – Just roll, glide, and you’re ready to slice
Safe, Stable & Slip-Free – Magnetic base keeps things steady while you sharpen
The Five Angles Every Knife Needs
The TrueEdge V2 sharpens at 5 precision angles — 12°, 15°, 18°, 20°, and 22°, covering every knife in your kitchen. From delicate slicing knives to heavy-duty choppers, there's a perfect angle for all of them. No more settling for one-size-fits-all.
Crafted for Kiwi Kitchens. Engineered for Precision
From the solid wood grip to the diamond-coated disc, every part of the TrueEdge sharpener is built for performance and durability. Whether you're tackling a hangi prep or your daily dinner, it's the tool every Kiwi cook can count on.
FAQ?
How long does it take for the knife to get sharp?
How long does it take for the knife to get sharp?
The first time you sharpen a knife with TrueEdge can take around five minutes, depending on the blade's condition and steel quality. That’s because the knife needs to form a new edge at the selected 15° or 20° angle. After that, touch-ups are quick—just a few back-and-forth rolls are all it takes to keep it razor-sharp.
How do I clean the TrueEdge V2 Sharpener?
How do I clean the TrueEdge V2 Sharpener?
Removing grinding residue from the diamond disc is easy, just dab it with a damp cleaning cloth.
How do I sharpen knifes that are higher than the sharpener?
How do I sharpen knifes that are higher than the sharpener?
For wider blades where the edge sits higher than the grinding disc, simply place the sharpener on a thick cutting board. This raises it just enough to make sure the blade stays in proper contact with the diamond disc for an even grind.
What angle should I use?
What angle should I use?
The TrueEdge V2 sharpens at 5 precision angles — 12°, 15°, 18°, 20°, and 22°, covering every knife in your kitchen. From delicate slicing knives to heavy-duty choppers, there's a perfect angle for all of them. No more settling for one-size-fits-all.
Will the diamond discs wear out?
Will the diamond discs wear out?
TrueEdge Disc are made with diamonds, the hardest material known to man. If you use TrueEdge knife sharpener properly the disc will never need replacing.